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Ingredientes
- 1 can Stewed tomatoes, with juice
- 1/4 c. Cilantro leave
- 1 Tbsp. Garlic pwdr
- 1 tsp Salt
- 6 x Fresh tomatoes
- 2 x Jalapeno peppers
Direcciones
- Cut freash tomatoes and jalapenos into quarters.
- Place all ingredients in blender and blend well on slow speed.
- Chill.
- Tastes best after 24 hrs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1329g | |
| Calories 306 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3427mg | 143% |
| Potassium 3071mg | 88% |
| Total Carbs 69.03g | 18% |
| Dietary Fiber 16.1g | 54% |
| Sugars 41.04g | 27% |
| Protein 13.29g | 21% |
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