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Receta Can't Be Beet Jelly
by Global Cookbook

Can't Be Beet Jelly
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Ingredientes

  • 3 c. beet juice
  • 4 tsp lemon juice
  • 1 pkt powdered pectin
  • 4 c. sugar
  • 1 pkt raspberry-flavored unsweetened Kool-Aid (a small pkg)

Direcciones

  1. Make the beet juice by peeling raw beets, dicing them, and cooking them in water. Remove and reserve beet cubes for another use or possibly throw away.
  2. Combine beet juice, lemon juice, and pectin (Sure Jell) in large pan. Bring to a rolling boil. Quickly add in sugar and boil for 6 min. Add in the soft drink pwdr and mix thoroughly.
  3. Pour into sterilized 8 oz jelly jars. Fill to within 1/2-inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 min.
  4. This recipe yields 4 half-pint jars.
  5. Yield: 4 half-pints