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Receta Can't Fail Fudge
by Global Cookbook

Can't Fail Fudge
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Ingredientes

  • 4 c. Miniature marshmallows
  • 2/3 c. Evaporated lowfat milk
  • 1/4 c. Butter or possibly margarine
  • 1 1/2 c. Sugar
  • 1/4 tsp Salt
  • 12 ounce Semisweet chocolate pcs
  • 1 tsp Vanilla
  • 1/2 c. Minced nuts

Direcciones

  1. Combine marshmallows, lowfat milk, butter, sugar and salt in saucepan. Cook and stir till mix comes to full boil. Boil 5 min over medium heat, stirring constantly. Remove from heat and add in chocolate pcs, beating till melted. Don't overbeat. Mix in vanilla and nuts. Pour into greased 9-inch square pan. Refrigeratetill hard.
  2. Makes 2 1/2 pounds