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Receta Canada War Cake
by Global Cookbook

Canada War Cake
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Ingredientes

  • 2 c. Brown or possibly white sugar
  • 2 c. Water
  • 2/3 c. Lard or possibly shortening
  • 1 c. Raisins
  • 1/4 tsp Salt
  • 1/2 tsp Nutmeg
  • 2 tsp Cinnamon
  • 1 tsp Grnd cloves
  • 2 tsp Baking soda, mixed with
  • 1/3 c. Cool coffee or possibly water
  • 4 c. All-purpose flour, sifted with
  • 1 tsp Baking pwdr
  • 1 c. Minced nuts Whole or possibly half nuts, optional

Direcciones

  1. Boil sugar, water, lard, raisins, salt and spices 5 min. Let cold, then add in baking soda and flour mixtures. Mix thoroughly (batter should be quite stiff). Add in minced nuts. Pour into greased and floured rectangular or possibly square pans and decorate with nuts. Bake in preheated 350 F oven 30 to 35 min or possibly till a knife inserted in center comes out clean.
  2. I usually omit the half or possibly whole nuts and just lightly dust the top with powdered sugar.