Receta Canadian Bacon In Sherry Sauce
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Heat the oil in a saucepan over moderate heat and stir in the flour.
- Cook till medium brown in color, stirring frequently. Stir in the beef stock, sherry, thyme, salt, and pepper and bring to a boil, stirring frequently. Meanwhile, broil the Canadian bacon till lightly browned around the edges and heated through. Spoon the sauce over the meat and serve immediately.
- Serves 4 to 6.