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Receta Canadian Cheddar Cheese Soup
by Global Cookbook

Canadian Cheddar Cheese Soup
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  Raciónes: 6

Ingredientes

  • 1 lb Cheddar, shredded
  • 2 c. Water
  • 1/4 tsp Pepper
  • 1/8 tsp Garlic pwdr
  • 3/4 c. Cauliflower, diced, cooked
  • 1/2 c. Carrots, minced fine
  • 3/4 c. Ham, minced
  • 1 Tbsp. Cornstarch
  • 1 tsp Salt
  • 1 tsp Worcestershire
  • 8 Tbsp. Butter
  • 1 c. Mushrooms, sliced
  • 1 c. Onion, minced fine
  • 2 c. Yogurt or possibly half and half

Direcciones

  1. Saute/fry each vegetable separately in 2 Tablespoons of butter. Set aside. Mix corn- starch with shredded cheese. Heat water to boiling in a large pot. Add in cheese to boiling water gradually, stirring constantly. Add in salt, pepper, Worcestershire, and garlic pwdr. Stir thoroughly.
  2. Hot yogurt by stir- ring in some of the cheese mix, then add in yogurt to the soup. Add in sauteed vegetables and heat through slowly.