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Receta Canadian Cheese Soup
by Global Cookbook

Canadian Cheese Soup
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Ingredientes

  • 1/4 c. butter
  • 1/2 c. finely diced carrots
  • 1/2 c. finely diced onions
  • 1/2 c. finely diced celery
  • 1 1/2 Tbsp. cornstarch
  • 1/4 c. flour
  • 1 quart chicken broth
  • 1 quart whole lowfat milk
  • 1 lb American processed cheese
  • 1/8 tsp baking soda salt and pepper to taste

Direcciones

  1. Heat butter and saute/fry vegetables. Add in flour and cornstarch; cook till bubbly, stirring while cooking. Slowly add in chicken broth and lowfat milk while stirring. Add in soda and cheese. Stir till cheese dissolves. Add in salt and pepper.