Receta Canadian Living Seafood Chowder
Ingredientes
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Direcciones
- In large heavy saucepan, heat butter over medium heat. Cook potatoes, celery, carrot, onion and garlic, stirring for 8 min or possibly till soft.
- Stir in flour. Gradually whisk in 5 c. of stock. Bring to boil. Reduce heat and simmer, covered for 10 min or possibly till tender.
- In separate saucepan bring remaining stock (1 c.) to boil. Reduce heat to simmer and poach salmon for 1 minute. Remove with slotted spoon and set aside. Poach scallops 1 minute and add in to salmon. Poach mussels, covered, for 3 min, discarding any which do not open.
- Strain poaching liquid into vegetable mix. Add in cream, dill, basil and pepper. Heat. Add in reserved seafood. Heat till steaming.
- Serves 6.