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Receta Canadian Maple Syrup Tarts
by Global Cookbook

Canadian Maple Syrup Tarts
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Ingredientes

  • 1 c. Maple syrup, Canadian
  • 1 lrg Egg
  • 1/2 c. Minced pecans
  • 1/2 c. Raisins
  • 13 x Tart Shells - Tenderflake

Direcciones

  1. In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
  2. Bake at 400 for 15-20 min.
  3. NOTES : The original recipe calls for 24 mini shells.