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Receta Canadian Pea Soup
by Global Cookbook

Canadian Pea Soup
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  Raciónes: 6

Ingredientes

  • 1 lb Dry yellow peas
  • 1 Tbsp. Butter
  • 1 lrg Onion, minced
  • 1 Tbsp. Salt
  • 1 lb Salt pork
  • 12 c. Water
  • 1 tsp Dry savory Pepper to taste

Direcciones

  1. Place peas in a colander; rinse under running water. Put peas in a large stockpot; cover with cool water and allow to soak overnight.
  2. (If using split peas, there's no need to presoak.) Drain.
  3. In a large pot, heat the butter and saute/fry onion till softened, about 2 min. Add in peas, salt, salt pork, water and savory. Bring to boil; cover and simmer for about 1 1/2 hrs or possibly unntil salt pork is tender. Remove pork; chop and turn to soup.
  4. Continue simmering soup till peas are tender, about 30 min longer.
  5. Remove 2 c. peas from soup and process in food processor; stir back into the soup.
  6. Adjust seasoning and serve.