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Receta Canapes Of Caviar And Smoked Salmon
by Global Cookbook

Canapes Of Caviar And Smoked Salmon

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	Raciónes: 6

Ingredientes

1/2 lb thinly-sliced smoked salmon
1/4 c. creme fraiche

6 x toast points - (thinly sliced, toasted bread with crusts removed) Caviar as needed
6 x chives cut 1" pcs

Direcciones

Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.
This recipe yields 6 canapes.