Receta Candied Bacon Chocolate Chip Cookies
Candied Bacon Chocolate Chip Cookies
January 10, 2014 by Doree Martin 3 Comments
THE FOLLOWING IS A GUEST POST FROM REGULAR CONTRIBUTOR DOREE AT TOP NOTCH MOM
Hey it’s Doree, back again from Top Notch Mom. I love when I get to hang out with all of you lovely MTK followers! I had no trouble coming up with a recipe to share with all of you. I’ve been wanting to change up a simple chocolate chip cookie and when we had some left over bacon I knew what needed to happen next. Have you ever candied bacon before? Holy moly I could’ve ate every last strip of it myself but let’s keep that between you and I. I added the candied bacon to my chocolate cookie dough and low and behold this is what I got:
Candied Bacon Chocolate Chip Cookies!
Candied Bacon Chocolate Chip Cookies
Ingredients
- Candied Bacon:
- 10 slices center cut bacon
- 1/2 C brown sugar
- Cookies:
- 2 + 1/4 C flour
- 1/2 TSP baking soda
- 3/4 C butter - melted
- 1/2 C white sugar
- 1/2 C brown sugar
- 1 TBS vanilla extract
- 1 egg + 1 egg yolk
- 1 C semi-sweet chocolate chipsInstructions
- Candied Bacon:
- Preheat oven to 350 degrees
- Place bacon in a single layer on a foiled lined sheet
- Sprinkle brown sugar on top of bacon strips
- Bake for 10 minutes and then turn strips over and continue to bake for another 8-10 minutes
- Cool on a wire rack and then chop finely
- Reduce oven to 325 degrees
- In a bowl mix flour and baking soda
- In a medium bowl cream together butter and sugars
- Add vanilla, egg + egg yolk to the bowl and beat until creamy
- Add flour mixture and mix well
- Add candied bacon and chocolate chips until combined
- Bake on a parchment lined baking sheet for 12 minutes
Let cool 5 minutes before placing on wire rack
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http://momstestkitchen.com/2014/01/candied-bacon-chocolate-chip-cookies.html