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Receta Candied Blossoms
by Global Cookbook

Candied Blossoms

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	Raciónes: 4

Ingredientes

1 c. Sugar

3/4 c. Water Confectioners' sugar Rose or possibly violet petals

Direcciones

Select choice blossoms and petals; wash gently, then spread on flat plates to dry. Combine sugar and water; boil till spins a thread when dropped into ice water (230 to 234 degrees F on a candy thermometer).
Pour syrup into a bowl and place bowl on a bed of cracked ice. When syrup begins to crystallize, hold blossoms with tweezers and dip one at a time into syrup. Place petals on waxed paper to dry. As they harden, dust with confectioners' sugar.