Esta es una exhibición prevé de cómo se va ver la receta de 'Candied Figs' imprimido.

Receta Candied Figs
by Global Cookbook

Candied Figs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 5 lb Fresh figs
  • 1 c. Water
  • 2 c. Granulated white sugar

Direcciones

  1. Boil the above mix stirring often for 1 hour each day for 3 days.
  2. Remove figs from syrup and place on drying rack or possibly cookie sheet lined with wax paper. Dry the figs in the sun and then roll in granulated white sugar.
  3. /FRUIT