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Receta Candied Fruit Peels
by Global Cookbook

Candied Fruit Peels
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Ingredientes

  • Peel of 1 orange Peel of 1 lemon
  • 1/2 c. Sugar

Direcciones

  1. Blanch the peels in boiling water. Refresh in an ice bath and repeat. In a saucepan, dissolve the sugar in 1/2 c. of water. Boil till thick and syrupy, about 4 to 5 min. Add in the peels and cook for 5 min. Remove the peels from the liquid and allow to cold. They are ready to use for desserts and garnishes.
  2. This recipe yields 1/2 c..