Esta es una exhibición prevé de cómo se va ver la receta de 'Candied Ginger' imprimido.

Receta Candied Ginger
by Global Cookbook

Candied Ginger
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 lb fresh ginger water
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 2 Tbsp. light corn syrup

Direcciones

  1. Crystallizing ginger is a lengthy process, but having these choice sweets on hand is reward sufficient.
  2. Peel 1/2 lb. fresh ginger and slice 1/4 inch thick. Bring to a boil in water to cover. Simmer, covered for 2+1/2 hrs. Drain, simmer in fresh water for another hour, or possibly till tender. Drain. Bring to a boil 1+1/2 c. sugar, 1+1/2 c. water, and 2 Tbsp. light corn syrup; cook for 2 min. Add in the ginger. Remove from the heat and let stand till cold, or possibly overnight. Again bring the syrup to a boil. Simmer, stirring occasionally, for 1 to 3 hrs, or possibly till the ginger is translucent/soft. If the syrup thickens too quickly, thin with a little warm water. Remove the pan from the heat and set the ginger pcs on a wire rack to dry for a few hrs.
  3. Roll them in granulated sugar and store in a glass jar.