Emprimir
Correo Electrónico
 |
Direcciones
Candied Ginger Scones
October 30, 2014 · by polishhousewife · 7 Comments
When I arrived in Poland, a friend invited me to a Bible study group that was meeting in her home, part of Poznan International Church. In this group, I have found female friends from around the world, a tremendous source of inspiration, encouragement . . . and international recipes. As with any expat group, the members are constantly changing. Between travel and house guests, it’s been some time since I’ve been able to join in, so I’m looking forward to connecting with the group again today. We’re now meeting in the home of someone I haven’t met yet, and I want to bring along a gift from our kitchen to share with the group. Candied Ginger Scones are…
View Full Recipe at Food Is My Love Lanugage
%20%C2%BC%20cup%20sugar%20(57%20g)%202%20teaspoons%20baking%20powder%20%C2%BC%20teaspoon%20baking%20soda%20%C2%BC%20teaspoon%20salt%208%20tablespoons%20very%20cold%20unsalted%20butter,%20cut%20into%206%20pieces%20(113%20g)%20%C2%BD%20teaspoon%20ground%20ginger%20%C2%BC%20cup%20chopped%20candied%20ginger%20(35%20g)%20%C2%BE%20cups%20buttermilk%20(175%20ml)%201%20teaspoon%20vanilla%20extract%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20F%20(200%20C)%20In%20a%20mixing%20bowl,%20combine%20flour,%20sugar,%20baking%20powder,%20soda,%20and%20salt%20Cut%20the%20butter%20into%20the%20flour%20mixture%20with%20a%20pastry%20blender%20or%20two%20knives%20until%20pea%20sized.%20Using%20your%20hands%20to%20blend%20the%20butter%20in%20would%20warm%20the%20butter,%20and%20you'd%20lose%20some%20of%20the%20flaky%20layers%20in%20your%20scones.%20Mix%20in%20the%20ground%20ginger%20and%20candied%20ginger%20until%20well%20distributed%20Combine%20the%20buttermilk%20and%20vanilla,%20pour%20over%20dry%20ingredients%20Using%20a%20spatula%20or%20wooden%20spoon,%20gently%20mix%20just%20until%20the%20dry%20ingredients%20are%20moist%20and%20come%20together%20Scrap%20the%20dough%20onto%20a%20lightly%20floured%20surface,%20knead%20just%20to%20combine%20Shape%20the%20dough%20into%20a%207%20inch%20(18%20cm)%20circle%20Cut%20into%20eight%20wedges%20with%20a%20lightly%20floured%20knife%20or%20bench%20scrapper%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20Arrange%20the%20wedges,%202%20inches%20(5%20cm)%20apart%20on%20the%20prepared%20pan%20Bake%20for%20approximately%2018%20minutes,%20until%20golden%20brown%20Cool%20for%2015%20minutes%20before%20serving%20%203.2.2708%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}