Receta Candied Jalapeno Peppers: Daring Cooks Challenge September

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Ingredientes

  • 25 lbs of roasted Amish paste tomatoes
  • 14 cups of roasted tomatillo sauce (with more to come)
  • 10 lbs Italian Romano beans
  • 15 lbs of roasted red peppers
  • 50 lbs of Door County peaches
  • 20 cups applewood smoked sweet corn
  • 1/2 lb dehydrated Principe Borghese tomatoes
  • 6 lbs raspberries
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