Receta Candied Jalapeno Peppers: Daring Cooks Challenge September
Ingredientes
- 25 lbs of roasted Amish paste tomatoes
- 14 cups of roasted tomatillo sauce (with more to come)
- 10 lbs Italian Romano beans
- 15 lbs of roasted red peppers
- 50 lbs of Door County peaches
- 20 cups applewood smoked sweet corn
- 1/2 lb dehydrated Principe Borghese tomatoes
- 6 lbs raspberries
View Full Recipe at BURP! Where Food Happens