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Ingredientes
- 6 large firm Oranges
- 2 cups sugar
- 2 cups water
- To peel the Oranges~
- Slice off both ends of the oranges
- Insert a very sharp small knife between the peel and
- the membrane that hugs the flesh
- about 1/4-inch deep
- Work the knife all the way around the ends of the orange
- Repeat with the rest of the oranges
- Cut each piece of orange peel lengthwise into 2-4 strips
- bring 4 cups of water to a simmer
- Candied Orange peels can be used in:
View Full Recipe at Turnips 2 Tangerines
