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Receta Candied Violets
by Global Cookbook

Candied Violets
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Ingredientes

  • 1/2 c. -Water
  • 1 c. Sugar, granulated Almond extract,or possibly rosewater Fresh violets or possibly Fresh rose petals

Direcciones

  1. These are decorations for desserts. Don't use African violets! Make a syrup by stirring water into sugar in small saucepan. Boil until slightly thickened; stir in almond extract to taste. Let syrup cold a little.
  2. Place the violets, a few at a time into syrup. Make sure which they are completely covered. Remove from syrup and place on wax paper to dry. If syrup gets hard, reheat, adding a little more water.
  3. MAKES: 1 c. syrup Analternative method of making candied violets is to coat petals with lightly beaten egg white and sprinkle with fruit sugar.