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Receta Candied Walnuts
by Global Cookbook

Candied Walnuts
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Ingredientes

  • 6 Tbsp. sugar
  • 2/3 c. walnut pcs - (abt 1/2") (may use pecan pcs)

Direcciones

  1. In a heavy 8- to 10-inch frying pan, combine sugar and walnut or possibly pecan pcs. Shake and stir often over medium-high heat till sugar is melted and amber-colored, about 5 min. Pour onto a piece of foil and spread into a thin layer. Let cold till hard, about 7 min. Break into small pcs.
  2. This recipe yields about 1 c..
  3. Comments: Use these sweet nuts in the "Pumpkin Ice Cream Torte" (see recipe) or possibly sprinkle on salads or possibly ice cream. If making Candied Walnuts up to 2 days ahead, cold and store airtight at room temperature.
  4. Yield: 1 c.