Esta es una exhibición prevé de cómo se va ver la receta de 'Candied Yams' imprimido.

Receta Candied Yams
by DCMH

Candied Yams
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 40lbs Yams
  • 1 1/2 gals Orange Juice
  • 2gals Light Corn Syrup
  • 1/2 cup Ground Cinnamon
  • 1/2 cup Ground Nutmeg
  • 2 1/2 cups Vanilla Extract
  • 1/4 cup Lemon Zest
  • 2 1/2 lbs flour
  • 7 1/2 lbs Brown Sugar
  • 7 1/2 lbs Granulated Sugar

Direcciones

  1. Steam whole peeled yams until slightly underdone, to avoid breaking.
  2. Strain, cool and set aside.
  3. In a large container whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla, and zest.
  4. In another bowl, whisk flour and both sugars together.
  5. Put cooled yams in a 2inch full or 1/2 pan, add dry ingredients (just enough to coat yams) and stir to coat.
  6. Pour liquid (again, enough to coat) over yams and bake for 20 to 25 minutes.