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Receta Candied Yams With Rum And Raisins
by Global Cookbook

Candied Yams With Rum And Raisins
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Ingredientes

  • 6 x Yams or possibly sweet potatoes, med
  • 4 Tbsp. Butter or possibly margarine
  • 1/3 c. Brown sugar, firmly packed Or possibly BROWN SUGAR SUBSTITUE
  • 3 Tbsp. Rum or possibly orange juice
  • 3 Tbsp. Orange juice
  • 1/2 c. Raisins

Direcciones

  1. Boil whole yams 20 to 40 min or possibly till tender but not mushy. Drain and cold, then cut into 1/4 inch thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, then sprinkle with brown sugar and raisins. Drizzle with rum. Bake uncovered at 350 or possibly till bubbly and glazed.
  2. from Sunset "Easy Basics for Good Cooking". It is absolutely my favorite because it is not gooey sweet. Besides, I love raisins !