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Receta Candy Apple Pancakes
by Global Cookbook

Candy Apple Pancakes
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Ingredientes

  • 1 x pancake
  • 1 Tbsp. creme patissiere (or possibly thick custard)
  • 1 x ball of cinnamon ice cream
  • 1 Tbsp. good caramel sauce Apple puree
  • 12 x eating apples peeled cored minced
  • 120 gm unsalted butter
  • 120 gm caster sugar good healthy pinch of cinnamon

Direcciones

  1. For the apple puree heat the butter in a pan and add in the apples sugar and cinnamon.
  2. Cover and cook over a gentle heat till completely soft then cold.
  3. To assemble place 1 tbsp pureee in the centre of the pancake.
  4. Top with the creme patissiere (or possibly custard) then mix in the edges of the pancake to create a parcel.
  5. Tum over and heat in a microwave for 20 seconds.
  6. Using a fish slice place on a serving plate dust with icing sugar then put the ice cream on the side.
  7. Drizzle with caramel sauce.
  8. Serves 4