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Receta Candy Bar Freezer Dessert
by Sheila Lubiansky

Candy Bar Freezer Dessert

I have not made these bars yet, but I will very soon.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 12

Ingredientes

  • 2-Cups graham crackers (crushed)
  • 1-Cup saltines
  • 1/2 Cup melted butter
  • 2-Cups milk (cold)
  • 6 oz. Instant vanilla pudding
  • 2-Pints Butter pecan ice cream (softened)
  • 8-oz. Frozen whipped topping (thawed)
  • 2oz. Candy bar (nestle,butterfinger, chopped)

Direcciones

  1. In a large bowl, combine the cracker crumbs and butter. Pat 3/4 of the mixture into an ungreased 9x13 inch pan. Refrigerate.
  2. 2.In a bowl, whisk the milk and pudding, mix for 2 minutes. Stir in the ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer, spread evenly over top.
  3. 3.Combine chopped candy bar and the remaining crumb mixture. Sprinkle over whipped topping. Cover and freeze for at least 2 hours.