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Receta Candy Cane Cookies
by Global Cookbook

Candy Cane Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Shortening (or possibly margarine)
  • 1 c. Sifted confectioners sugar
  • 1 x Egg
  • 1 1/2 tsp Almond extract
  • 1 tsp Vanilla
  • 2 1/2 c. Gold medal wondra flour (cake flour)
  • 1 tsp Salt
  • 1/2 tsp Red food coloring Granulated sugar

Direcciones

  1. My Aunt made these and they are one of my favorite Christmas cookies. They are delicate in flavor and usually a real winner.
  2. Preheat oven to 375F. Mix first 5 ingredients together. Sift flour and salt together. Stir 1/2 of flour mix into shortening mix. Work remaining flour into mix with hands till the dough holds together.
  3. Divide dough in half. Mix 1/2 of dough with red food coloring. Healthy pinch off a bit of white dough and roll into a long cigarette, healthy pinch off a bit of red dough and roll into a long cigarette. Twist white and red dough together, place on cookie sheet and bend into a candy cane shape. Bake 9 min.
  4. Remove from oven and dust with granulated sugar. The first time you make them watch the time as your cookies might be larger or possibly smaller than mine
  5. /COOKIES