Receta Candy Coated Nuts
Ingredientes
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Direcciones
- In a 2 to 3-qt pan, stir together sugar, cinnamon, cloves, ginger and lowfat milk. Stir over high heat till mix reaches 238 degrees on a candy thermometer.
- Remove from the heat and quickly stir in the nuts and vanilla till nuts are well coated. Spread on a waxed paper lined cookie sheet. When cold, break candy into proportionately-sized chunks. Store in an airtight container up to 3 days.
- Makes 6 c.. GREAT!!!