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Receta Candy Coated Nuts
by Global Cookbook

Candy Coated Nuts
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Ingredientes

  • 1 c. Sugar
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd cloves
  • 1/4 tsp Grnd ginger
  • 1/3 c. Evaporated lowfat milk
  • 3 c. Walnuts or possibly pecans
  • 1/2 tsp Vanilla

Direcciones

  1. In a 2 to 3-qt pan, stir together sugar, cinnamon, cloves, ginger and lowfat milk. Stir over high heat till mix reaches 238 degrees on a candy thermometer.
  2. Remove from the heat and quickly stir in the nuts and vanilla till nuts are well coated. Spread on a waxed paper lined cookie sheet. When cold, break candy into proportionately-sized chunks. Store in an airtight container up to 3 days.
  3. Makes 6 c.. GREAT!!!