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Raciónes: 12
Ingredientes
- What’s your favorite Halloween candy? (I’m a Reese’s peanut butter cup girl all the way!)
- One year ago: How to Make Compound Butter
- Two years ago: Leftover Halloween Candy Bark
- Three years ago: Pumpkin Cheesecake
- Four years ago: Pumpkin Cupcakes with Cream Cheese Frosting
- Candy Corn and Pretzel Chocolate Bark
- Yield: 8 to 10 servings
- Prep Time: 10 minutes
- Total Time: 30 minutes
- A white chocolate bark loaded with candy corn, pretzels and
- mini chocolate chips.
- Ingredients:
- 1 pound white chocolate, finely chopped
- 2 cups mini pretzels
- ½ cup candy corn
- ⅓ cup mini chocolate chips
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 126 | 34% |
| Total Fat 14.25g | 18% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 572mg | 24% |
| Potassium 175mg | 5% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.28g | 17% |
| Protein 6.58g | 11% |
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