Esta es una exhibición prevé de cómo se va ver la receta de 'Candy Lasses' imprimido.

Receta Candy Lasses
by Global Cookbook

Candy Lasses
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 c. Pillsbury's Best All Purpose Flour*
  • 1/2 tsp Double-acting baking pwdr
  • 1/2 tsp Salt
  • 1/2 tsp French's Cinnamon
  • 1/2 tsp French's Nutmeg
  • 1/4 tsp French's Ginger
  • 2/3 c. Butter
  • 1/4 c. Sugar
  • 1/4 c. Firmly packed brown sugar
  • 1 x Egg, unbeaten
  • 2 Tbsp. Molasses
  • 1/2 c. Crushed peppermint stick candy Peppermint Frosting

Direcciones

  1. BAKE at 350 degrees for 12 to 15 min.
  2. MAKES about 3 dozen cookies. Sifttogether dry ingredients. Cream butter. Add in sugar and brown sugar, creaming well. Blend in egg and molasses; beat well. Stir in crushed candy and the dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 15 min. Cold 5 min before removing from baking sheets. If you like, frost with Peppermint Frosting.
  3. For use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.