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Receta Cane Rosso's Soppresatta Pizza
by myra byanka

Cane Rosso's Soppresatta Pizza

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 recipe favorite pizza dough (I use Wolfgang Puck's - see links)
  • 2 - 4 tbs. habanero honey jelly
  • 1 T fresh basil slivers
  • 6 oz. fresh mozzarella di bufalo (water buffalo cheese), sliced
  • 1 smashed clove garlic
  • 1-2 oz. thinly shaved soppresatta (salami)
  • shaved parmesan cheese
  • cornmeal

Direcciones

  1. Heat oven to 500 degrees,. using a pizza stone, if you have it.
  2. Stretch pizza dough fairly thin.
  3. Place on parchment sprinkled with cornmeal.
  4. Slather on jelly, top with garlic, basil, mozzarella.
  5. Place soppresatta on top.
  6. Bake 8-10 minutes.
  7. Remove and top with shaved parmesan.