Receta Canja ( Brazilian Style Chicken Soup)
Ingredientes
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Direcciones
- This is a very simple but tasty soup, that is sure to keep you ,in the Northern Hemisphere, hot this winter.
- Cut chicken into 4 pcs
- Wash chicken well with salt and lemon
- Rinse, and season with salt and pepper
- Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hrs
- Add in the garlic ( peeled whole)tomato, salt, pepper and cook another 30 min or possibly till chicken is very tender.
- Remove bones and skin,and shred chicken .
- Return shredded chicken to pot, add in the rice and cook till rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings
- 8.Boil a few min and serve very warm.
- Note: I like to add in a tiny healthy pinch of curry to this soup Miriam