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Receta Canja ( Brazilian Style Chicken Soup)
by Global Cookbook

Canja ( Brazilian Style Chicken Soup)
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Ingredientes

  • 1 x Stewing chicken
  • 8 c. Water
  • 2 x Onions
  • 1 x Clove garlic
  • 2 x Carrots, finely diced
  • 1 c. Long grain rice
  • 1 x Tomato, peeled , seeded and diced
  • 1 Tbsp. Parsley leaves
  • 1 Tbsp. Minced cilantro or possibly minced mint Freshly grnd pepper Salt Chicken gizzard

Direcciones

  1. This is a very simple but tasty soup, that is sure to keep you ,in the Northern Hemisphere, hot this winter.
  2. Cut chicken into 4 pcs
  3. Wash chicken well with salt and lemon
  4. Rinse, and season with salt and pepper
  5. Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hrs
  6. Add in the garlic ( peeled whole)tomato, salt, pepper and cook another 30 min or possibly till chicken is very tender.
  7. Remove bones and skin,and shred chicken .
  8. Return shredded chicken to pot, add in the rice and cook till rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings
  9. 8.Boil a few min and serve very warm.
  10. Note: I like to add in a tiny healthy pinch of curry to this soup Miriam