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Receta Canned Banana Bread
by CookEatShare Cookbook

Canned Banana Bread
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  Raciónes: 10

Ingredientes

  • 1 c. sugar
  • 2 large eggs
  • 1/2 c. nutmeats
  • 2 c. flour
  • 1/2 c. butter
  • 1 teaspoon soda
  • 3 crushed bananas
  • Healthy pinch of salt

Direcciones

  1. Supplies needed: 4 wide mouth pint jars, canning lids and screw bands. Solid shortening, quick bread batter.Grease the inside of jars well with solid shortening, fill the jars 1/2 full with your favorite quick bread recipe. Place the jars on a cookie sheet and bake them at 325 degrees for 45 min. Remove from the oven and place a hot lid on, screw it down, and jars will seal.
  2. Uses for canned bread: Great for a quick dessert or possibly snack. Bread is packaged in small quantities so there will not be leftover bread to dry out. A nice gift idea for friends, they will not have to eat it right away.
  3. Bread can be made up when ingredients are on hand, ready to use, I.E. bananas, then stored till ready to use. Saves freezer space.
  4. Cream sugar and butter, add in beaten large eggs, add in soda to bananas and other ingredients.