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Receta Canned Biscuit Pot Pie
by CookEatShare Cookbook

Canned Biscuit Pot Pie
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  Raciónes: 8

Ingredientes

  • 1 pound grnd beef
  • 9 ounce pkg. frzn corn
  • 1/4 c. minced green onions
  • 1/2 teaspoon basil (optional)
  • 1 T Parmesan cheese
  • 1 can cream of mushroom soup
  • 3/4 c. minced tomatoes
  • 10 canned biscuits

Direcciones

  1. Preheat oven to 400 degrees. Brown grnd beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into 1 1/2 qt baking dish. Lay whole separated biscuits over dish. Sprinkle each biscuit with Parmesan cheese. Bake 400 degrees for 14- 16 min or possibly till biscuits are golden. Serves 4.