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Canned Salsa Genovesi Style - Recipe Cost

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1/2 bushel Roma tomatoes ( or others) , blanched, skins removed and chopped. ( use food processor).
35+ peppers: 10 or so jalapeno, 8 large green, and about 17 variety of yellow, red, both mild and hot. Remove seeds from all peppers except the jalapeno. Slice all peppers
Ingredients Per Serving Qty Common Price Price per Serving
12 unpeeled carrots, shredded 7/8 carrots
$1.49 per pound
$0.17
9 ribs celery, sliced thin. 5/8 celery
$1.99 per pound
$0.11
6 lg. onions, quartered and sliced thin. 3/8 onions
$0.79 per pound
$0.11
5 cloves garlic, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 C. cilantro or parsley, chopped 1 tablespoon
$1.09 per cup
$0.08
2 C. sugar 2 tablespoons
$1.44 per pound
$0.09
2 C. vinegar 2 tablespoons
n/a
 
3 T. lemon juice 0.21 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 T. salt (optional) 0.07 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.58
Total Recipe $8.16
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