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Cannelini and Wild Mushroom Soup with Pesto Mascarpone
by
Pattie Meegan
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhen%20his%20brother%20and%20sister%20tried%20to%20convince%20him%20that%20Middle%20Schoolers%20do%20NOT%20have%20their%20moms%20bring%20in%20birthday%20cupcakes%20(SO%20not%20cool),%20he%20shrugged%20and%20said%20%22I%20love%20Mom's%20cupcakes%20and%20my%20teacher%20said%20I%20could:.%3C/p%3E%3Cp%3ESo%20there.%3C/p%3E%3Cp%3EHe%20doesn't%20care%20at%20all%20what%20others%20think%20and%20is%20RARELY%20embarrassed.%3C/p%3E%3Cp%3EI%20hope%20that%20lasts%20through%20the%20teenage%20years.%3C/p%3E%3Cp%3EHe's%20funny,%20smart,%20funny,%20CUTE,%20and%20did%20I%20mention%20funny??%3C/p%3E%3Cp%3EAnd%20very%20COOL%3C/p%3E%3Cp%3EHappy%20Birthday%20Tim!!%3C/p%3E%3Cp%3EWe%20love%20you!!%3C/p%3E%3Cp%3ETimmy%20wants%20pizza%20for%20dinner,%20so%20pizza%20we%20shall%20have.%20Last%20night%20however,%20Mom%20wanted%20some%20soup.%20I%20will%20warn%20you%20ahead%20of%20time-%20though%20this%20soup%20contains%20no%20cream,%20it%20%22feels%22%20amazingly%20rich,%20so%20you%20might%20want%20to%20keep%20the%20initial%20portions%20smaller.%20The%20texture%20is%20liquid%20silk-%20very%20smooth%20with%20a%20melt-in-your-mouth%20kind%20of%20creaminess.%20The%20original%20recipe%20was%20from%20Fine%20Cooking%20a%20few%20years%20ago,%20but%20it's%20been%20tweaked%20and%20I%20really%20don't%20remember%20the%20original.%3C/p%3E%3Cp%3ECannelini%20and%20Wild%20Mushroom%20Cream%20Soup%20with%20Pesto%20Mascarpone%3C/p%3E%3Cp%3E1%20TBLSP%20fennel%20seeds%3C/p%3E%3Cp%3E1/2%20cup%20olive%20oil%3C/p%3E%3Cp%3Esprig%20of%20fresh%20rosemary%3C/p%3E%3Cp%3E1%20small%20dried%20hot%20pepper%20or%201/2-1%20tsp%20red%20pepper%20flakes%3C/p%3E%3Cp%3E1%20medium%20onion-%20chopped%3C/p%3E%3Cp%3E1/2%20small%20fennel%20bulb-%20chopped%3C/p%3E%3Cp%3E1%20TBLSP%20thyme%20leaves%3C/p%3E%3Cp%3E2%20cups%20dried%20cannellini%20beans-%20cleaned%20and%20rinsed%3C/p%3E%3Cp%3E6%20cups%20water%3C/p%3E%3Cp%3E6%20cups%20chicken%20broth%20(or%20you%20may%20use%20all%20water%20or%20water%20with%20just%20a%20bit%20of%20white%20wine)%3C/p%3E%3Cp%3EKosher%20salt%3C/p%3E%3Cp%3E1/2%20cup%20mascarpone%20blended%20with%201/2%20shallot%20(chopped)%20and%20either%20some%20chopped%20chives%20or%20a%20small%20spoonful%20of%20pesto%3C/p%3E%3Cp%3E8%20ounces%20of%20wild%20mushrooms-%20trimmed%20and%20sliced%20thin%3C/p%3E%3Cp%3E2%20TBLSP%20olive%20oil%3C/p%3E%3Cp%3E1%20tsp%20thyme%20leaves%3C/p%3E%3Cp%3E1%20tsp%20chopped%20fresh%20parsley%3C/p%3E%3Cp%3EBefore%20you%20start,%20take%20the%20pot%20you%20will%20use%20to%20make%20the%20soup%20in%20and%20trace%20the%20diameter%20of%20the%20pot%20on%20a%20sheet%20of%20parchment.%20Cut%20it%20out%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20hot%20skillet,%20toast%20fennel%20seeds%20for%20a%20few%20minutes%20till%20starting%20to%20color%20golden.%20Crush%20in%20a%20mortar%20and%20pestle.%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20large%20pan-%20when%20hot,%20throw%20in%20pepper%20and%20leaves%20from%20rosemary%20stem.%20Toss%20in%20hot%20oil%20for%20a%20minute,%20then%20add%20onion,%20fennel,%20fennel%20seeds,%20and%20thyme.%20Saute%20till%20onions%20and%20fennel%20soften.%20Add%20beans%20and%20stir%20to%20heat%20and%20coat%20for%202-3%20minutes.%20Add%20water%20and%20broth.%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20a%20simmer%20and%20cover%20beans%20with%20parchment%20round-%20this%20will%20keep%20them%20submerged.%20Cover%20pot%20partially%20and%20simmer%20for%2030%20minutes.%20Add%201%201/2%20TBLSP%20salt,%20recover%20and%20simmer%20another%201%201/2%20hours.%3C/p%3E%3Cp%3EStrain%20soup%20through%20a%20mesh%20strainer,%20reserving%20liquid.%20Put%20half%20of%20bean%20solid%20mixture%20in%20blender%20and%20add%20about%201/2%20cup%20of%20the%20liquid.%20Blend%20on%20low%20to%20puree,%20then%20on%20medium%20till%20very%20smooth.%20As%20you%E2%80%99re%20blending,%20add%20just%20enough%20liquid%20to%20bring%20the%20soup%20to%20the%20consistency%20of%20heavy%20cream.%20Pour%20soup%20into%20another%20pot%20and%20puree%20second%20half%20the%20same%20way.%20This%20soup%20will%20thicken%20as%20it%20stands,%20so%20be%20sure%20to%20save%20any%20leftover%20liquid%20(if%20there%20is%20any)%20to%20thin%20it%20out%20(or%20use%20water%20or%20broth).%20Taste%20soup%20for%20seasoning-%20add%20salt%20and%20pepper%20if%20necessary-%20and%20keep%20warm.%3C/p%3E%3Cp%3EIn%20a%20cast%20iron%20skillet,%20heat%20remaining%202%20TBLSP%20olive%20oil%20till%20hot%20over%20medium%20high%20heat.%20Toss%20in%20mushrooms,%20toss%20and%20saute%20till%20the%20mushrooms%20are%20a%20bit%20crisp.%20Toss%20thyme%20leaves%20and%20parsley%20with%20mushrooms.%3C/p%3E%3Cp%3EServe%20soup%20with%20a%20dollop%20of%20mascarpone%20and%20mushrooms%20sprinkled%20on%20top.%3C/p%3E%3Cp%3EWendy%20and%20Tony%20are%20actually%20moving%20into%20their%20new%20home%20today%20(I'm%20SO%20jealous!!!),%20but%20she's%20planning%20on%20going%20ahead%20with%20the%20cookie%20party!%20Now%20THAT'S%20a%20foodie!!%3C/p%3E%3Cp%3EThese%20cookies%20came%20about%20when%20I%20was%20looki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