Esta es una exhibición prevé de cómo se va ver la receta de 'Cannellini Bean Hummus' imprimido.

Receta Cannellini Bean Hummus
by Global Cookbook

Cannellini Bean Hummus
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 c. Fresh Basil Leaves
  • 1 c. Parsley Leaves
  • 5 cl Peeled Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Grnd Black Pepper
  • 1 can Liquid removed Cannellini Beans
  • 2 Tbsp. Extra-Virgin Extra virgin olive oil
  • 1 dsh Tabasco Sauce

Direcciones

  1. Bring about 5 c. of water to a boil in a saucepan. Add in the basil and parsley, pushing the herbs down into the water, and cook for 10 seconds.
  2. Drain the herbs in a sieve, pressing on them lightly to extract excess moisture, and place in the bowl of a food processor with the garlic, salt, and pepper. Process the mix for a few seconds to combine the ingredients, then scrape down the sides of the bowl with a rubber spatula to gather the ingredients in the bottom of the bowl.
  3. Add in the beans and process for about 1 minute, again stopping the motor once or possibly twice and scraping down the sides of the bowl with a rubber spatula, till the mix is smooth with flecks of green visible throughout. Add in the oil and Tabasco sauce and process for about 5 seconds, or possibly till they are incorporated. Transfer to a serving bowl.