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Receta Cannellini Bean Soup
by Laura Janelli

Ingredients:

Directions:

Heat oil and saute the garlic till fragrant. Add Spinach and Cannellini Beans. Add vegetable broth and cook for 10-15 minutes. Ladle into soup bowls and top with grated Parmesan Cheese. I can't have this soup without the cheese, it's too good!

xo

Dinner

Lunch

Soup