| 1 1/2 c. Dry cannellini beans, sorted and Soaked overnight |
1/3 cup |
$0.89 per 15 1/2 ounces
|
$0.19 |
| 1 x Bay leaf A few sprigs of fresh herbs: marjoram, Thyme and sage |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 med Red onion, diced Champagne wine vinegar |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 tsp Lemon zest |
1/2 teaspoon |
n/a
|
|
| 2 x Cloves garlic, finely minced Salt and pepper |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 lb Tomatoes |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/4 c. Minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$1.02 |
| Total Recipe |
$4.09 |
Suggestions?