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Receta Cannellini Crostini With Cucumber Slices
by Global Cookbook

Cannellini Crostini With Cucumber Slices
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Ingredientes

  • 1 1/2 c. Cannellini Beans Master Recipe
  • 1 x Lemon, juiced
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Garlic clove
  • 1/2 tsp Cumin pwdr
  • 1 x Cucumber, peel/slice thin
  • 4 slc Bread

Direcciones

  1. THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
  2. Puree beans, lemon juice, garlic and cumin in blender or possibly food processor. If needed, thin with a little water or possibly extra virgin olive oil.
  3. Toast thick slices of crusty bread under the broiler on both sides.
  4. Spread the bean puree over bread and top with thinly sliced cucumber.
  5. NOTES :This recipe can be used as hors d'oeuvre using toast points instead of whole slices of bread. Also good to use is cocktail bread cut in half diagonally.