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Receta Cannelloni Crepes
by Global Cookbook

Cannelloni Crepes
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  Raciónes: 8

Ingredientes

  • 1 c. Small curd cottage cheese
  • 1 pkt Cream cheese, (3 ounce.) softened
  • 2 Tbsp. Butter, softened
  • 2 Tbsp. Minced parsley
  • 1 x Egg, beaten
  • 1 Tbsp. Minced green onion
  • 1/8 tsp Salt
  • 8 x Cooked crepes
  • 1 can Italian-style marinara sauce, (15 ounce.)
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mix into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 min.
  2. Makes 8 crepes.