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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Basic Fresh Egg Pasta see * Note
1/2 c. Freshly-grated parmesan cheese
2 c. Bechamel Sauce see * Note Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 bn Swiss chard cut 1" ribbons 1/2 bunch
$2.99 per pound
$0.16
8 ounce Fresh goat cheese (Coach Farm) 2 oz
$6.59 per 5 1/2 ounces
$2.40
Total per Serving $2.55
Total Recipe $10.22
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