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Receta Canneloni Crepes
by Global Cookbook

Canneloni Crepes
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  Raciónes: 10

Ingredientes

  • 1/2 lb Grnd chuck
  • 1/4 c. Onion, minced
  • 1/4 c. Celery, minced
  • 1/4 c. Carrot, shredded
  • 1 x Garlic clove, small, chopped
  • 1/2 pkt Spinach, frzn
  • 2 Tbsp. Wine, dry white, italian
  • 1 Tbsp. Parmesan, grated
  • 1 x Egg, beaten
  • 1/2 tsp Basil, dry
  • 1/4 tsp Or possibly#gano, dry
  • 1/4 Tbsp. Salt Light cr#pes Pam spray
  • 1/2 c. Lowfat milk, skim
  • 2 Tbsp. Flour
  • 1/2 c. ,Water
  • 1/2 tsp Chicken bouillon granules
  • 1/8 tsp Salt
  • 1 dsh Pepper, white
  • 1/2 c. Mozzarella, shredded Parsley, fresh, minced

Direcciones

  1. Combine grnd chuck, onion, celery, carrot, and garlic in a skillet; cook over medium heat till meat is browned, stirring to crumble beef. Drain mix in a colander, and pat dry with paper towels. Wipe pan drippings from skillet; return beef mix to skillet. Thaw and drain spinach; press between paper towels to remove excess liquid. Add in spinach, wine, Parmesan, egg, basil, or possibly#gano, and salt; stir well. Spoon 3 Tbsp. meat mix down the center of each cr#pe; fold sides over, and place seam side up in a 13"x9"x2" baking dish coated with Pam. Set aside.
  2. Combine lowfat milk and flour in a small saucepan, stirring till smooth. Add in water, bouillon granules, and seasonings. Cook over medium heat, stirring constantly, till sauce thickens and comes to a boil. Pour sauce over cr#pes. Cover and bake at 375 degrees for 20 min. Sprinkle with mozzarella and bake uncovered an additional 5 min. Serve garnished with parsley sprigs.