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Receta Canning Applesauce
by Jennifer

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Va Bien Con: ham, sandwiches, pork chops

Ingredientes

  • Fresh Apples
  • Sugar

Direcciones

  1. Cut your apples. Don’t worry about removing the stems and cores.
  2. Cook your apples. The easiest way to cook your apples is using a steamer juicer. There’s no stirring and no burning.
  3. Run your soft apples through a sauce Victorio Food Strainer.
  4. Add ¼ cup of sugar to each quart of applesauce.
  5. Process your applesauce in a boiling water canner.
  6. Check your lids for a seal and store.