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Receta Canning Green Beans
by Global Cookbook

Canning Green Beans
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  Estados Unidos American
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Ingredientes

  • 1/2 kilo green beans
  • 1/2 tsp canning salt water

Direcciones

  1. Wash beans, remove ends and cut. cover with boiling water and simmer 3 min, drain, save the liquid which the beans were blanched in.
  2. Pour beans into jars, add in 1/2 teaspoon canning salt to pints, and 1 teaspoon to qts. pour liquid over beans and seal.
  3. Process pints at 10 lbs. pressure for 30 min, and qts. at 10 lbs. pressure for 35 min.