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Receta Canning Peaches
by Jennifer

Canning Peaches

Home canned peaches taste better than the canned peaches you buy in the store.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Va Bien Con: crêpes

Ingredientes

  • Fresh Peaches
  • Sugar

Direcciones

  1. Peel the peaches. The skins should slip right off the peach after you boil them for about a minute.
  2. Cut your peaches in half and place them in quart jars.
  3. Pour hot sugar water over peaches. Prepare the sugar water by mixing 1 quart of water to 1-4 cups of sugar. Depends on how heavy you like your syrup.
  4. Process peaches in a boiling water canner.
  5. Check the lids for a seal before storing.