| 4 c. peeled, minced tomatoes (about 6 large) |
4 cup |
$1.99 per pound
|
$2.61 |
| 2 c. seeded, minced, long green peppers (about 10 large) |
2 cup |
$2.19 per pound
|
$1.44 |
| 1 c. seeded, minced warm peppers (about 10 med.) |
1 cup |
$2.19 per pound
|
$0.72 |
| 3/4 c. minced onion (1 lg.) |
3/4 cup |
$0.79 per pound
|
$0.21 |
| 1 1/2 teaspoon salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 2 cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 1/2 c. cider vinegar |
1 1/2 cup |
$4.29 per quart
|
$1.61 |
| Total Recipe |
$6.70 |
Suggestions?