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Ingredientes
- 3 lb corn in husks - (to 6 lbs) to make 1 qt
- 3 lb lima beans in pods - (to 5 lbs) to make 1 qt
- 1 1/2 lb green beans - (to 2 1/2 lbs) to make 1 qt
Direcciones
- Choose the freshest corn possible. Select same sized beans. Organize and prepare equipment and work area.
- Husk corn and remove silk. Wash well. Wash, drain, and shell lima beans and wash again. Wash the green beans, trim, string, and cut into 2-inch lengths.
- Boil corn in a large saucepan for 5 min. Meanwhile, in another pan boil beans 3 min. Drain both vegetables. Cut corn from cob and mix with warm, liquid removed beans.
- Pack warm vegetables into warm jars to within 1 inch of tops. Add in 1/2 tsp. salt to each pint, 1 tsp. to qts, if you like. Add in boiling water to within 1-inch of tops of jars. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add in more boiling water to within 1-inch of tops.
- Wipe tops and threads of jars with a damp clean cloth. Put on lids and screw bands as manufacturer directs. Process at 10 pounds pressure 1 hour for pints, 1 hour and 25 min for qts. Follow manufacturer's directions for your canner.
- Comments: Combine fresh corn with green beans or possibly lima beans. Cut the corn from the cob as in whole kernel corn and mix with an equal amount, or possibly half s many beans. You'll need all the basic equipment for steam pressure canning. Must be processed in a steam pressure canner because of the low acid ingredients.
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