| 2 quart Tomato juice (prepare as directed in the recipe for canning tomato juice) |
1 quart |
$3.29 per 46 fluid ounces
|
$2.29 |
| 3 Tbsp. Bottled lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.11 |
| 1 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 2 tsp Grated celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 tsp Prepared horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1 tsp Onion juice |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1 dsh Worcestershire sauce |
1/2 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$2.58 |
| Total Recipe |
$5.15 |
Suggestions?