Receta Cannoli Dip
This dip is incredibly delicious. It will make you think you are having a real Italian Cannoli. Don’t get me wrong I would rather have a real one but this is a great alternative and a lot less work. I used Crispy Coconut Rolls from Costco as the dippers. This makes a great appetizer for any get together. It’s not only delicious but it also make a nice presentation. I made it as a spur of the moment dessert for a dessert buffet. It was a great hit with no leftovers.
Ingredients:
- 2 cups ricotta cheese
- 1 (8 ounce) package cream cheese
- 1-1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Directions:
Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla.
Continue to stir mixture until sugar is completely incorporated. I used a stand mixer to make my life easier but that is up to you.
Fold chocolate chips through the cheese mixture. I used regular sized chocolate chips but you can use mini. I just used what I had on hand.
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes. I recommend at least a few hours!
Original Recipe Source
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