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Ingredientes
- 14 oz can sweetened condensed milk
- 15 oz whole milk Ricotta
- 1 cup miniature chocolate chips
- 1 cup shelled and roasted pistachios, chopped
- Cannoli shells (optional)
- 2 cups heavy cream
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
View Full Recipe at Pennies on a Platter
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